sakata beika



I was able to bake a rice cracker of the sauce of nostalgia. The flavor of the aosa seaweed was kneaded into the dough of the rice cracker, and the taste of the sauce, acidity, and nostalgia was finished to be able to enjoy.
The rice stalls that I ate at the festival and the fairs!
It is recommended to the Autonomy Association, the assortment of sweets of the Children’s Association because it is in eight bags and a knob of sake, etc.
Of course, we use 100% of domestic rice.

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